Thursday, March 17, 2011

Green veggie

I am happy to report that I made a wonderful broccoli soup for dinner. I even put in an extra crown of broccoli. That's my green veggie. For dessert we did have the Andes Mint. It was green and it was wonderful. I served dinner to Dad and to Lynn so both of them got their green veggie. I'm off to bed after watching Gonzaga beat St. Johns. Alas, they play BYU on Saturday. Who do I cheer for?
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2 comments:

  1. JenMarch 18, 2011 at 9:43 AM

    Sounds Yummy! Share the recipe!!

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  2. Sharon JohnsonMarch 18, 2011 at 4:31 PM

    Yum what a good early spring meal. Would be great to have with some hearty whole-grain bread. Yes, do share.

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