Zucchini Pizza

Here is an Idea/Recipe for getting our Veggies in.

ZUCCHINI PIZZA

1 Large Fat Zucchini cut in 3/4inch thick (apox.)
1 cup Panko
¼ cup Parmesan Cheese
1 tsp. Basil
½ tsp. Garlic Powder
½ tsp. Italian Seasoning
½ tsp. Salt
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Favorite Pizza Toppings

Bake @ 425* for 8-10 min. depending on thickness.
Top with favorite pizza sauce (I use canned spaghetti sauce) then top with your favorite pizza toppings.
Bake again for 3-5 min. (Till cheese is melted to your liking.)
ENJOY!

Marie